This recipe wraps the Mexican tortilla around the Japanese pot sticker filling for a surprisingly tasty appetizer. My kids enjoy it because they can hold it in their hands to eat! Dip Juan-Tons in your...
This is a splendid recipe that is extremely tasty! You don't really cook anything, so it is good for kids to make, but it is better if it can chill for about three and a half hours so the marmalade and...
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions.